We are looking for enthusiastic Hotel Management students to join as interns/trainees and gain hands-on experience in hospitality operations including kitchen, service, and front office. This role is ideal for students who want real-time industry exposure.
Key Responsibilities: Kitchen (if assigned):
Assist chefs in food preparation
Maintain hygiene and cleanliness
Learn basic cooking and plating techniques
Service / F&B;:
Assist in serving customers
Take orders and ensure customer satisfaction
Maintain table setup and cleanliness
Front Office:
Welcome and assist guests
Handle basic inquiries and support billing
Maintain customer service standards
Qualification:
Pursuing Hotel Management / Catering / Culinary course
Experience:
Fresher / Student
Skills Required:
Good communication skills
Positive attitude and willingness to learn
Teamwork and discipline
Basic knowledge of hospitality
Benefits:
Practical industry experience
Internship certificate
Chance for full time job
Job Types: Full time, Fresher, Internship
Pay: ₹14,000.00 - ₹21,000.00 per month
Benefits:
Food provided
Application Question(s):
How old are you?
Location:
Chennai, Tamil Nadu (Preferred)
Work Location: In person
📌 Hotel Mangement Student Chennai
🏢 United Food Ventures & Associates
📍 Chennai
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