Job Description

We are looking for an F&B; Controller Executive to support food and beverage cost control, inventory management, and MIS reporting activities. The candidate will assist in monitoring stock movements, preparing reports, and ensuring accuracy in inventory and consumption records.
Key Responsibilities
Prepare daily and monthly MIS reports.
Assist in monitoring food cost and inventory variances.
Support physical stock counts and stock reconciliations.
Maintain item master and recipe costing data.
Coordinate with operations and procurement teams.
Verify purchase entries and stock movements.
Ensure proper documentation and adherence to SOPs.
Maintain data accuracy in ERP/POS systems.
Requirements
Bachelor's degree in Commerce, Finance, Hotel Management, or a related field.




0–2 years of experience in F&B; Cost Control, Inventory, MIS, or related functions.
Basic knowledge of MS Excel and ERP/POS systems.
Valuable analytical, communication, and coordination skills.
Freshers with relevant internship experience may also apply.
Preferred Industry

QSR, Restaurants, Cloud Kitchens, Retail F&B;, or Hospitality.

Contact

Prabhu Thiruvenkadam - 73050 86371

Senior Executive HR

Pay: Up to ₹40,000.00 per month

Perks:
Cell phone reimbursement
Health insurance
Internet reimbursement
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 F&b Executive Hyderabad
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