Key Responsibilities:
Welcome and assist guests in a friendly and professional manner.
Take food and beverage orders accurately and efficiently.
Serve food and drinks according to company service standards.
Set up, clean, and maintain dining areas, tables, and service stations.
Ensure guest satisfaction by responding promptly to requests and resolving concerns.
Handle cash, credit card, and POS transactions accurately.
Maintain hygiene and food safety standards in compliance with company policies.
Replenish supplies such as cutlery, napkins, condiments, and beverages.
Work closely with kitchen and bar staff to ensure timely service.
Assist with opening and closing duties, including inventory and cleaning tasks. Qualifications:
High school diploma or equivalent.
Skills Required:
Customer service excellence
Communication and teamwork
Time management
Attention to detail
Basic food safety and hygiene knowledge
Cash handling and POS operation
Problem-solving and multitasking
This job description is suitable for restaurants, hotels, cafés, resorts, and catering establishments.
Previous experience in hospitality, restaurants, hotels, or cafés is an advantage.
Positive communication and interpersonal skills.
Customer-focused with a positive attitude.
Ability to work flexible hours, including weekends and holidays.
Ability to stand for long periods and carry food trays when required.
Pay: ₹12,000.00 - ₹16,000.00 per month
Perks:
Commuter assistance
Versatile schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund