Key Responsibilities of a Commis Chef
Food Preparation (Mise en Place): Wash, peel, chop, slice, and shred ingredients (vegetables, meats, fish) according to the recipes and standards set by the head chef.
Station Support: Assist the Chef de Partie in running a specific kitchen section (e.g., grill, pantry, pastry, or saute) during service.
Inventory & Stock Management: Monitor station stock levels, rotate ingredients to ensure freshness (FIFO method), and notify management of low supplies.
Kitchen Cleanliness & Hygiene: Maintain a clean, sanitary, and organized workspace, adhering to food safety and health regulations (HACCP standards).
Basic Cooking: Cook easy dishes or prepare recipe components (like stocks, sauces, or garnishes) under supervision.
Pay: ₹12,000.00 - ₹31,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Continental Cook Kolkata
🏢 smoke box
📍 Kolkata
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