Job Responsibilities
Prepare authentic South Indian home-style meals.
Cook vegetarian and non-vegetarian dishes.
Prepare Idli, Dosa, Vada, Sambar, Rasam, Upma, Pongal, Appam, Puttu, curries and rice varieties.
Plan daily menus according to family preferences.
Prepare healthy, nutritious and hygienic meals.
Maintain kitchen cleanliness and food safety standards.
Manage groceries, ingredients and kitchen supplies.
Ensure proper food storage and kitchen organization.
Candidate Requirements
Minimum 1 years of experience as a Home Chef,
Private Chef or South Indian Cook.
Robust knowledge of authentic South Indian cuisine.
Experience working in private households preferred.
Positive understanding of kitchen hygiene.
Trustworthy, disciplined, punctual and well-mannered.
Kannada-speaking candidates preferred.
How to Apply
Interested candidates can share their updated resume or profile.
HR Contact: Fariha
Contact Number:+91-XXXXXXXXXX
Pay: ₹35,000.00 - ₹45,000.00 per month
Advantages:
Commuter assistance
Food provided
Work Location: In person
📌 Head Chef Bengaluru
🏢 Immortal Facility Management
📍 Bengaluru
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