Exceptional Hospitality Starts with You
When you join our Hotels team, that's exactly what you'll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. As a Sous Chef , you're not just leading daily kitchen operations – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
Foster solid, positive relationships between Front of House and Back of House teams to ensure seamless operations.
Assist with inventory management, ordering, and scheduling
Uphold regulatory standards: At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality .



culinary/hospitality education preferred
Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standard restaurants or 5-star hotels
At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand
Experience in international chain hotels preferred
Join an Award-Winning Workplace Culture
At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we're setting recent standards for the future of travel.
Come for the job, stay for the career—and help us make every stay a little more magical.

📌 Sous Chef Hotel/restaurant Bengaluru (India)
🏢 HILTON
📍 India