Summary
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, skilled, efficient and versatile service that supports the outlet's operating concept and Hyatt International standards.
Qualifications

Responsible to welcome all guests, ensuring they have an exceptional staying experience creating lasting memories and building relationships. You will bring our purpose to life, by using your personal flair and style when interacting with our guests. Ideally you have a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Positive customer service, communications and interpersonal skills are a must.

📌 Chef De Partie Flexible Bhopal (India)
🏢 Destination Hotels
📍 India