You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences.
Food Preparation: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.
Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.
Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).
Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.
Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.
Experience: 0 to 2 years (Fresher) or 3+ years (Experienced) in Indian cuisine.
Teamwork: Positive communication skills and ability to assist in training junior staff.
📌 Hotel Cook Solan
🏢 Abp Empower
📍 Solan
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