- Receiving, storing, and dispatching food Items.
- Keep stock control systems up to date and make sure inventories are accurate.
- Ensuring a protected, clean, and compliant work environment.
- Proper inventory management (Physical Inventory & Software Inventory).
- Order fulfillment & timely deliveries.
- Adhering to strict food safety and hygiene regulations.
- Coordinate and monitor the receipt of order (P.O) and dispatch of goods.
- Maintains the physical condition of the warehouse by planning and implementing policies.
- Completes warehouse operational requirements by scheduling and assigning employees.
- Maintains warehouse staff by recruiting, selecting, orienting, and training employees.
- Improves staff performance by coaching, counselling, and disciplining employees.