Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standardsBe responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensilsPerform any other reasonable duties as required by the department head from time to timePrepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentationAlways adheres to Lapita Autograph Collection standards of preparation, recipes and presentationMaintain buffet and assist guests with servingAccepts and prepares special ordersEnsures seasoning, portions and appearance of foodStores unused food properly and informs Sous Chef of larger quantities of stored foodProactively carries out work to facilitate chefs arriving for the other shift’s

Pay: ₹16,000.00 - ₹22,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Chinese chef (Madina)
🏢 Hopitality
📍 Madina