- Food Preparation: Make marinades for meats and vegetables, knead dough for Indian breads like naan or roti, and portion ingredients.
- Tandoor Operations: Operate and monitor the tandoor oven safely while keeping proper cooking temperatures.
- Cooking: Grill kebabs, tikka, and bake breads according to standard recipes and quality rules.
- Kitchen Sanitation: Keep the tandoor station, tools, and work areas clean and safe following hygiene rules.
Pay: ₹15,500.00 - ₹18,500.00 per month
Benefits:
- Adaptable schedule
- Leave encashment
- Paid time off
Work Location: In person
📌 Tandoor Commis II (Vijayapura)
🏢 The Fern Residency, Vijayapura
📍 Vijayapura
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