- Plan and create menus, taking into account the seasonality and availability of ingredients
- Prepare high-quality dishes that meet the restaurant’s standards
- Lead, supervise, and coordinate the work of kitchen staff
- Ensure that all dishes are prepared in a timely manner
- Manage food and kitchen inventory, order supplies, and maintain relationships with suppliers
- Ensure kitchen equipment is maintained and in good working order
- Train new kitchen employees to restaurant and kitchen’s standards
- Maintain food safety and sanitation standards in compliance with health regulations
- Manage the kitchen budget and ensure effective operations
- Develop recipes and determine presentation of food
- Handle and resolve any issues or complaints from customers

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Head Chef (Madina)
🏢 Hopitality
📍 Madina