Key Responsibilities

- Prepare breakfast, lunch, dinner, tea, snacks, and other meals as per the prescribed menu.
- Ensure food is fresh, hygienic, nutritious, and prepared according to staff requirements.
- Plan daily menus and estimate the quantity of ingredients required.
- Maintain cleanliness and hygiene in the kitchen, cooking utensils, gas stove, and food preparation areas.
- Check the quality and freshness of vegetables, groceries, spices, and other food items.
- Maintain proper storage of food items and prevent wastage.
- Coordinate with the Admin Department for grocery purchases and kitchen requirements.
- Ensure meals are served on time according to the company’s schedule.
- Follow food safety, personal hygiene, and kitchen safety standards.
- Maintain records of grocery consumption and inform the Admin Department about stock requirements.
- Ensure proper disposal of kitchen waste and maintain a clean dining area.
- Perform other kitchen-related duties as assigned by the management.

Pay: ₹20,000.00 - ₹30,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Cook (Chhatarpur)
🏢 GAMUT BUILDCON
📍 Chhatarpur