Job Description

Job Description – Restaurant Manager

Department: Food & Beverage
Location: Radisson Blu Faridabad

Job Purpose:

Responsible for managing the day-to-day restaurant operations of a five-star hotel, ensuring exceptional guest experiences, consistent service standards, operational efficiency, and achievement of revenue and profitability targets.

Key Responsibilities:

- Oversee daily restaurant operations, ensuring seamless service delivery in line with five-star hotel standards and brand SOPs.

- Ensure exceptional guest satisfaction through personalized service, effective complaint handling, and prompt service recovery.

- Lead, motivate, and develop the restaurant team through regular briefings, training, and performance monitoring.

- Drive revenue through suggestive selling, upselling, menu knowledge, and effective guest engagement.

- Monitor food and beverage costs, inventory, breakage, wastage, and operating expenses.





- Ensure compliance with hygiene, food safety, grooming, and statutory requirements.

- Coordinate with the kitchen, stewarding, and other departments to ensure smooth operations and consistent food and service quality.

- Monitor guest feedback, operational reports, and performance indicators to drive continuous improvement.

Qualifications & Experience:

- Diploma or degree in Hotel Management or a related discipline.

- 4–6 years of experience in Food & Beverage operations, preferably in a reputed five-star hotel, with prior supervisory or restaurant management experience.

Key Competencies: Leadership, guest relationship management, communication, service excellence, commercial awareness, team development, and operational problem-solving.

📌 Restaurant Manager (Faridabad)
🏢 Radisson Hotel Group
📍 Faridabad