- Assist the head chef in planning and preparing menus for special events and functions.
- Prepare high-quality pastries, cakes, and desserts for various clients.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other chefs to ensure seamless service delivery.
- Develop current recipes and ideas to enhance the menu's appeal.
- Ensure all food is prepared on time and meets the highest quality standards.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commis - Pastry (Chennai)
🏢 Hyatt Regency
📍 Chennai
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