Role & responsibilities

Manage inventory, procurement, and vendor relationships.

Monitor sales, cash handling, billing, and daily operational reports Control operational costs and minimize wastage.

Manage inventory, procurement, and vendor relationships. Safety standards.

Handle customer concerns and improve customer satisfaction.

Coordinate catering and refreshments for meetings and corporate events.

Drive improvements in caf operations, service quality, and team performance.

Lead, supervise, and motivate the caf team to deliver excellent customer service.

Preferred candidate profile

Relevant experience in caf.

• Solid team management, communication, and customer service skills

. • Knowledge of inventory management, billing, procurement, and cost control.

• Professional attitude and a well-groomed personality.

📌 Cafe Manager (Jaipur)
🏢 SG Oasis
📍 Jaipur