- Manage the overall operation of the kitchen, ensuring high-quality food preparation and presentation.
- Supervise and coordinate the work of kitchen staff, including chefs, cooks, and dish assistants.
- Maintain high standards of cleanliness and hygiene in the kitchen workplace.
- Develop and implement menus and recipes to ensure culinary excellence.
- Control inventory and supplies, minimizing waste and optimizing resources.
- Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chief Kitchen Steward (Bengaluru)
🏢 East India Hotels (EIH)
📍 Bengaluru
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