Role & responsibilities

Position: Head Chef

Work Setting: Residential / Private Household

Experience Required: Minimum 5 Years

Employment Type: Full-Time

ABOUT THE ROLE

We are looking for a skilled, experienced, and passionate Head Chef to manage all culinary operations for a private residential setup. The ideal candidate will have a strong command over diverse cuisines, an eye for presentation, and the ability to deliver restaurant-quality meals in a home environment with consistency, hygiene, and creativity.

KEY RESPONSIBILITIES

- Plan, prepare, and serve daily meals (breakfast, lunch, dinner, snacks) as per the household's preferences and dietary requirements
- Design seasonal menus keeping in mind nutritional balance, taste, and variety
- Manage grocery procurement, inventory, and kitchen supplies with proper budgeting
- Maintain the highest standards of food hygiene, cleanliness, and kitchen safety at all times
- Cater to special occasions, gatherings, and events with customized menus
- Accommodate specific dietary needs such as diabetic, gluten-free, vegan, Jain, or any other preferences
- Supervise and guide kitchen support staff, if applicable
- Ensure zero wastage through smart meal planning and portion control




- Stay updated with food trends and introduce new recipes periodically
- Coordinate with household staff for smooth daily operations

ELIGIBILITY & SKILLS REQUIRED

- Minimum 5 years of experience as a Chef, preferably in a residential, hospitality, or private dining setup
- Proficiency in multiple cuisines Indian (all regional), Continental, Chinese, and other international cuisines preferred
- Solid knowledge of food preparation techniques, cooking methods, and plating
- Familiarity with dietary and nutritional requirements
- Excellent time management and ability to handle multiple meals simultaneously
- High level of personal hygiene and kitchen discipline
- Good communication and interpersonal skills
- Ability to work independently with minimal supervision
- Flexibility to work on weekends or during special occasions as required

Preferred Qualifications

- Diploma or Degree in Hotel Management / Culinary Arts from a recognized institution
- Prior experience working in a high-net-worth individual (HNI) household or luxury residence
- Knowledge of food safety certifications (FSSAI awareness preferred)

📌 Head Chef - Private Residence (Udaipur)
🏢 Fusion Business Solutions
📍 Udaipur