1. Daily Operations: Supervise smooth restaurant operations.
2. Team Management: Monitor staff performance, discipline, and grooming.
3. Guest Satisfaction: Handle guest complaints and ensure excellent service.
4. Service Standards: Ensure restaurant SOPs and service quality are maintained.
5. Staff Scheduling: Manage duty rosters, attendance, and shift allocations.
6. Training & Development: Train and guide FOH staff to improve performance.
7. Sales Performance: Drive sales, upselling, and revenue targets.
8. Operational Coordination: Coordinate with kitchen, cashier, and other departments.
9. Hygiene & Safety: Ensure cleanliness, food safety, and restaurant readiness.
10. Reporting & Accountability: Monitor daily operations and report issues to the Restaurant Manager.

📌 Assistant Restaurant Manager (Tenkasi)
🏢 Kalari Kari Virundhu
📍 Tenkasi