- Previous experience in kitchen management or supervision is mandatory.
- Monitor customer orders (KOTs) and ensure accurate, timely food dispatch.
- Ensure all food is served hot, fresh and meets quality standards.
- Supervise kitchen staff and ensure efficient workflow and productivity.
- Monitor food wastage, stock levels and inventory.
- Maintain high standards of kitchen hygiene, cleanliness and food safety.
- Strong leadership, communication and problem-solving skills.
- Positive attitude, teamwork and discipline.
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Working Hours
- 11:00 AM to 11:00 PM
- Break: 4:00 PM to 6:00 PM
- 6 days a week
Please apply only if these working hours are suitable.
Benefits
- Training and skill development.
- Career growth opportunities.
- Incentives and bonuses.
- Positive team environment.
- Opportunities across multiple Yumm Keralam locations and verticals.