- Handle **customer service and floor operations**.
- Take orders and ensure proper customer interaction.
- Manage **billing and cash counter** when required.
- Assist in **kitchen preparation and food production**.
- Handle **packing and online orders**.
- Assist in **beverage preparation**, including coffee and other drinks.
- Maintain cleanliness and hygiene of the outlet.
- Follow all company **SOPs, grooming standards, and food safety guidelines**.
- Support opening and closing duties of the outlet.
- Maintain proper stock handling and report shortages or wastage.
- Perform any other operational duties assigned by the Manager.
- Be versatile to work in **any department as per business requirements**.
**Note:** The Team Member is expected to be an **all-rounder** and should be ready to work in the **kitchen, counter, billing, beverages, packing, and customer service** as required.
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📌 Crew Member (Noida)
🏢 Nalanda Bakers
📍 Noida
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