Salary: ₹30,000 – ₹35,000 per month (Fixed Salary)
Job OverviewVishal Restaurant is looking for an experienced and responsible Restaurant Manager to oversee daily restaurant operations, manage staff, ensure excellent customer service, and maintain food quality and hygiene standards.
Key Responsibilities
- Manage the daily operations of the restaurant.
- Supervise, train, and coordinate restaurant staff.
- Ensure excellent customer service and handle customer complaints professionally.
- Monitor food quality, hygiene, and cleanliness standards.
- Manage inventory, stock levels, and restaurant supplies.
- Coordinate with kitchen staff to ensure timely food preparation and service.
- Monitor daily sales, expenses, and operational efficiency.
- Ensure compliance with restaurant policies and food safety standards.
Eligibility Criteria
- Education: Minimum 12th Pass.
- Experience: At least 3 years of relevant experience.
- Language: Basic English.
- Preferred Age: 18–60 years.
- Gender: Male and female candidates can apply.
- Preferred Industry: Hospitality, Travel & Tourism.
Required Skills
- Hospitality Management
- Restaurant Management
- Staff Supervision
- Customer Service
- Communication and Problem-Solving
- Inventory and Daily Operations Management
- Salary and BenefitsFixed monthly salary of ₹30,000–₹35,000.
- Overtime pay.
- Travel allowance (TA).
- Food/meals provided.
- Accommodation provided.
- No joining fee.
Candidates with relevant restaurant management experience are encouraged to apply. Applications are welcome from candidates across India.