Job Title: Continental Chef Department: Kitchen / Food Production Reports To: Head Chef / Executive Chef

- Job ResponsibilitiesPrepare and cook continental dishes such as pasta, pizza, steaks, grilled chicken, sandwiches, soups, and salads.
- Prepare sauces, stocks, marinades, and dressings according to recipes.
- Handle grilling, sautéing, roasting, baking, and pan-frying techniques.
- Maintain food quality, taste, presentation, and portion control.
- Ensure proper food storage, hygiene, and kitchen sanitation.
- Follow food safety standards and FIFO (First In, First Out) procedures.
- Monitor kitchen inventory and report shortages to the head chef.
- Coordinate with other kitchen team members to ensure timely service.
- Minimize food wastage and maintain cost control.
- Keep kitchen equipment clean and in good working condition.
- Required SkillsGood knowledge of continental cuisine and cooking techniques.




- Experience in preparing continental sauces and dishes.
- Ability to work under pressure during busy service hours.
- Knowledge of food safety and hygiene standards.
- Good teamwork, communication, and time-management skills.
- Qualifications and ExperienceDiploma or certificate in culinary arts is preferred.
- Previous experience in a hotel, restaurant, resort, or fine-dining kitchen is an advantage.
- Freshers with relevant culinary training may also apply.
- Key Performance ExpectationsConsistent food quality and presentation.
- Rapid and efficient food preparation.
- Compliance with hygiene and safety standards.
- Effective inventory management and reduced food wastage.

📌 Commis (Commi 1 / 2 / 3) (Chandigarh)
🏢 Zinnia-Abstract Dining
📍 Chandigarh