- Prepare food as per brand SOPs and quality standards.
- Handle customer orders, billing, and service.
- Manage dine-in, takeaway, Swiggy & Zomato orders.
- Maintain kitchen hygiene and cleanliness.
- Assist in inventory management and stock control.
- Ensure order accuracy and timely service.
- Follow company policies and work as a team.
Requirements:
- 10th/12th Pass; freshers can apply.
- Positive communication and teamwork skills.
- Punctual, disciplined, and customer-focused.
- Willing to work rotational shifts.