Experience: 2–5 years in cafés, QSR, bakeries or F&B; outlets.
FRIYO is a premium frozen Greek yogurt and açaí dessert bar looking for an experienced, hands-on team member who can handle daily store operations while taking ownership of shift supervision and team coordination.
Key Responsibilities:
- Prepare and serve products, handle billing and customer service.
- Monitor inventory, purchase requirements, stock levels and wastage.
- Ensure daily operating SOPs, food safety, hygiene and quality standards are followed.
- Handle store opening/closing, cash reconciliation and daily reporting.
- Actively participate in kitchen preparation, cleaning,
housekeeping and all routine store activities.
Requirements:
- 2–5 years of relevant F&B; experience, preferably with some shift supervision responsibilities.
- Valuable English communication and customer-handling skills.
- Familiarity with POS billing and basic inventory management.
- Organised, responsible, proactive and comfortable working in a small team.
- Willingness to lead by example and work alongside other staff.
Important: This is a hands-on operational leadership role and not a supervisory role