WE’RE HIRING | Chef & F&B; Manager
? Goa
Do you have a passion for food, a flair for hospitality, and the ability to lead culinary operations across multiple locations?
We’re looking for a Culinary & F&B; Manager to oversee villa dining experiences and our apartment restaurant operations.
What you’ll do
- Manage villa dining bookings, menus and VIP guest experiences.
- Oversee daily kitchens operations and service standards.
- Develop menus, standardise recipes and maintain food quality.
- Lead, train and schedule chefs and kitchen teams.
- Manage procurement, vendors, inventory and food costing.
- Conduct villa kitchen audits and ensure hygiene and food safety compliance.
- Drive operational efficiency, consistency and guest satisfaction.
What we’re looking for
- 3+ years of relevant culinary/F&B; experience.
- Strong hands-on cooking and team leadership skills.
- Experience in menu planning, costing, procurement and inventory management.
- A guest-focused, commercially aware skilled who can manage operations while stepping into the kitchen when required.
A qualification in Culinary Arts, Hotel Management or a related field is preferred.
Interested? Send your CV to
[email protected] or contact (phone hidden).
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📌 Chef Manager (India)
🏢 Private Sector
📍 India