We are hiring experienced Chef de Partie (CDP) professionals specializing in Indian, Pan Asian, Continental, Modern European, Bakery, or Pastry sections. Candidates should have strong culinary skills, excellent section management abilities, and experience maintaining high standards of food quality and presentation in a professional kitchen.

Salary & Perks

- Salary: ₹35,000–₹40,000 per month
- Additional Benefits: Service Charge + Food + Accommodation

Experience Required

- Minimum 5 years of professional kitchen experience.
- Experience managing a kitchen section in a premium restaurant, hotel, or fine-dining establishment is preferred.

Key Responsibilities

- Manage the assigned kitchen section and ensure smooth daily operations.
- Prepare and execute dishes according to established recipes and quality standards.
- Maintain consistency in taste, food quality, portion control, and presentation.
- Ensure proper mise en place, ingredient preparation, and timely service.
- Supervise and guide Commis Chefs and junior kitchen staff.
- Monitor ingredient usage, stock levels, storage, and food wastage.
- Follow food safety, kitchen hygiene, sanitation, and HACCP standards.
- Coordinate with the Sous Chef and other kitchen sections during service.




- Maintain cleanliness, discipline, and organization within the assigned section.

Required Skills & Qualifications

- Strong expertise in at least one culinary specialization: Indian, Pan Asian, Continental, Modern European, Bakery, or Pastry.
- Excellent cooking techniques, plating, and section management skills.
- Knowledge of food costing, portion control, inventory management, and quality control.
- Understanding of food safety and qualified kitchen hygiene.
- Ability to work under pressure in a fast-paced kitchen environment.
- Strong teamwork, time management, and communication skills.

Preferred Background

Candidates with experience in premium restaurants, fine dining, luxury hotels, and upscale hospitality are encouraged to apply.

Cuisine Specializations: Indian | Pan Asian | Continental | Modern European | Bakery & Patisserie

If you are a skilled culinary professional looking to advance your career in a quality-driven kitchen, we invite you to apply.

Pay: From ₹35,000.00 per month

Benefits:

- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Chef de Partie (CDP) – Multi-Cuisine | Premium Hospitality (Coimbatore)
🏢 SAZZ KITCHEN AND LOUNGE
📍 Coimbatore