Cook / Chef – Seasonal Beach Resort, South Goa

Company: Agonda Palm Beach Resort
Restaurant: The Rolling Sea – Beachfront Restaurant & Bar
Location: Agonda Beach, Canacona, South Goa
Job Type: Full-Time – Seasonal Position
Salary: Competitive, based on experience

About the Role

Agonda Palm Beach Resort is looking for an experienced, hardworking and versatile Cook / Chef to join our beachfront restaurant, The Rolling Sea.

Our multi-cuisine restaurant serves Goan, Indian, Continental, Indo-Chinese and seafood dishes, along with breakfast and snacks.

We are looking for a hands-on, all-rounder chef who can independently prepare dishes, maintain food quality, manage kitchen operations and work efficiently during busy service periods.

The ideal candidate should be passionate about cooking, organised, responsible and willing to assist with all kitchen duties, including preparation, cleaning, stock management and maintaining hygiene standards.

Key Responsibilities

Food Preparation & Cooking

- Prepare and cook dishes according to standard recipes, portion sizes and presentation standards.
- Have good knowledge of Indian, Goan, Continental, Indo-Chinese and seafood preparations.
- Handle breakfast, lunch and dinner service efficiently.
- Prepare mise-en-place and ensure ingredients are ready before service.
- Maintain consistency in taste, quality, portion sizes and presentation.
- Prepare fresh seafood, meat, poultry and vegetarian dishes safely.
- Manage multiple orders efficiently during busy service periods.
- Minimise food wastage and maintain portion control.

Kitchen Hygiene, Cleaning & Checklists

- Maintain excellent personal hygiene, grooming and food safety standards.
- Keep cooking stations, equipment, refrigerators and preparation areas clean and sanitised.
- Follow proper food storage, labelling, temperature control and FIFO procedures.




- Complete daily opening, closing, food safety and cleaning checklists.
- Clean cooking equipment, workstations and storage areas after use.
- Participate in scheduled kitchen deep cleaning.
- Ensure proper handling of raw and cooked food to prevent cross-contamination.
- Take responsibility for maintaining a clean, organised and hygienic kitchen.

Stock Management & Teamwork

- Monitor ingredient stock levels and inform the Kitchen In-Charge of shortages.
- Assist with receiving, checking and storing food supplies.
- Control food wastage, spoilage and unnecessary consumption.
- Coordinate with other chefs, kitchen helpers and restaurant service staff.
- Assist colleagues across kitchen sections whenever required.
- Follow instructions from the Kitchen In-Charge and management.
- Take initiative and remain productive during quieter periods.

Candidate Requirements

- Minimum 2–3 years of professional cooking experience preferred.
- Experience in a multi-cuisine restaurant, hotel, resort or beach restaurant.
- Good knowledge of Indian, Goan, Continental, Indo-Chinese or seafood cooking.
- Ability to independently manage a cooking section.
- Knowledge of food hygiene, safe storage and kitchen cleaning procedures.
- Able to follow standard recipes, portion sizes and presentation standards.
- Hardworking, punctual, disciplined and reliable.
- Willing to perform cleaning, preparation and general kitchen duties.




- Comfortable working under pressure during busy service periods.
- Able to work long or split shifts, weekends and public holidays within applicable labour laws.
- Flexible with duty rosters and scheduled weekly offs.
- Comfortable working as part of a small, hands-on kitchen team.

Seasonal Employment & Working Hours

This is a seasonal position, generally from September/October until May or early June.

Our restaurant operates from 8:00 AM to 11:00 PM.

Duty timings may include long or split shifts depending on restaurant operations. Weekly offs are scheduled according to business requirements, with legally required breaks, rest and overtime arrangements.

Candidates must be comfortable working on a seasonal contract.

Salary & Benefits

- Competitive salary based on experience and cooking skills.
- Free staff accommodation.
- Free duty meals.
- Friendly and supportive working workplace.
- Opportunity to gain experience in a busy beachfront multi-cuisine restaurant.
- Opportunity to return for future seasons based on performance.

How to Apply

Interested candidates should send their updated CV along with:

- Current location
- Total cooking experience
- Cuisines and kitchen sections they specialise in
- Current or last monthly salary
- Expected monthly salary
- Earliest joining date
- Confirmation that they are comfortable with seasonal employment and hands-on kitchen duties

Important: We are looking for a genuine team player who can cook independently, maintain consistent food quality, follow recipes, control wastage and take responsibility for kitchen cleanliness and daily checklists.

The Rolling Sea
Beachfront Restaurant & Bar
Agonda Palm Beach Resort | South Goa

Job Type: Full-time

Pay: ₹15,000.00 - ₹24,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Cook/Chef (Agonda)
🏢 Agonda palm beach resort
📍 Agonda