To provide a high standard of Quality Food Service in accordance with maintaining Hygiene in the Kitchen and following Service Ethics.
Job Responsibilities:
Daily Job Activities:
- Carrying out the analysis of the Diet chart for the day as per the patients diet.
- Communicate with nursing staff on a regular basis to understand the diet needs of patients or to incorporate any changes in the food provided to those patients in case a change in diet occurs.
- Setting up side stations to make sure that it is ready for service.
- To maintain Miseen place arrangement for the functioning of cafeteria operations.
- Providing service to patients, customers and staff.
- To maintain inventory on daily basis.
- Maintain a secure, secure and healthy facility and enforcing quality standards.
- Purchasing all miscellaneous supplies and maintaining inventory.
- Cleaning of staff cafeteria and storage areas.
- Assisting Manager for organizing buffet for Orientation Programmes, MBA, CME Annual Celebration, Christmas Celebration etc.,
- Responsible for making sure that washing and cleaning of Food & Beverage equipment by housekeeping staff is carried out as per standards.
- Follow Company guidelines regarding grooming, uniform and personal hygiene.
- Attends the regular departmental meeting and training sessions as per schedule.
- Complies with all Company policies, rules & regulations. ,
- Answering phone calls and placing order for patients.