- Prepare breakfast, lunch, dinner, snacks, and other meals as per the approved menu.
- Prepare South Indian dishes and other meals according to company requirements.
- Maintain food quality, taste, freshness, and consistency.
- Ensure timely preparation and serving of meals.
- Maintain cleanliness and hygiene in the kitchen and cooking area.
- Check the quality and freshness of vegetables, groceries, and other ingredients.
- Monitor kitchen stock and inform the management about purchase requirements.
- Maintain proper food storage and prevent food wastage.
- Follow food safety standards and safe food-handling practices.
- Coordinate with kitchen helpers and other staff to ensure smooth operations.
- Maintain kitchen equipment and report maintenance requirements.
- Follow company policies and instructions from management.
Advantages:
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
📌 CHEF (Manamadurai)
🏢 APR AGRO
📍 Manamadurai
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.