Urgently Required! Café Chef – Healthy Vegetarian Food

Company: Aarogya Amrut Foods Pvt. Ltd.
Location: Kamothe, Navi Mumbai, Maharashtra
Job Type: Full-time | In office
Experience: 2–5 years preferred
Salary: ₹20,000–₹35,000 per month, depending on experience and skills

About Aarogya Amrut Foods Pvt. Ltd.

Aarogya Amrut Foods Pvt. Ltd. is a startup firm building a healthy-food café concept in the brand name of “Aarogyavardhini” with a focus on delicious vegetarian food, wholesome ingredients and better everyday eating.

We are looking for a skilled, sincere and enthusiastic Café Chef who can prepare our menu items with consistent taste, freshness, presentation and portion control.

If you enjoy cooking with vegetables, pulses, grains, herbs and natural ingredients, this is an opportunity to become part of a growing food brand.

Key Responsibilities

- Prepare daily café menu items according to standard recipes and instructions.
- Make a variety of healthy vegetarian dishes, snacks, soups, salads, parathas, sandwiches, and accompaniments.
- Maintain consistent taste, texture, portion size and presentation.
- Prepare wellness parathas using vegetable- and herb-enriched dough, along with stuffed aloo parathas.
- Prepare pulse- and vegetable-based cutlets using ingredients such as moong, matki and masoor.
- Prepare fresh sprout salads and nutritious vegetable and pulse-based soups.
- Prepare and serve chutneys, dips and sauces, including mint-coriander chutney, tomato-garlic sauce, peanut-sesame chutney, mint-yogurt dip, date-tamarind chutney and roasted red pepper-carrot sauce.
- Assist with ingredient preparation, portioning, mise en place and daily kitchen planning.
- Follow recipes accurately and measure ingredients as instructed.
- Maintain kitchen cleanliness, personal hygiene and safe food-handling practices.
- Monitor ingredient freshness, stock levels,



storage and wastage.
- Coordinate with kitchen assistants and service staff to ensure timely preparation and order fulfilment.
- Follow applicable food-safety requirements and the café's standard operating procedures.

Candidate Requirements

- 2–5 years of experience in a café, restaurant, vegetarian kitchen, cloud kitchen or similar food-service operation.
- Good practical cooking skills and knowledge of Indian vegetarian cuisine.
- Experience preparing parathas, soups, salads, snacks, chutneys and sauces is desirable.
- Familiarity with pulses, sprouts, vegetables and wholesome ingredients.
- Ability to follow standard recipes, measurements and portion sizes.
- Knowledge of kitchen hygiene, ingredient storage and food safety.
- Punctual, disciplined, responsible and comfortable working in a team.
- Willingness to learn new recipes and follow the Aarogyavardhini menu standards.
- Culinary training or a hotel-management qualification is an advantage, but practical skills and attitude are equally important.

What We Offer

- An opportunity to work with an innovative healthy-food café concept.
- A supportive kitchen environment.
- Opportunities to learn new recipes and cooking techniques.
- Salary based on experience, practical cooking ability and performance.
- Best Opportunity to grow with the business.

How to Apply

Please send your updated CV and mention:

- Total cooking experience.
- Current location.
- Current and expected salary.
- Notice period and availability to join.
- Experience with vegetarian food, parathas, soups, salads, cutlets, chutneys and sauces.

Shortlisted candidates will be invited for a practical cooking assessment.

Apply now: [email protected]

Aarogyavardhini — The Food That Feels Like Home, Delicious And Healthy!

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

📌 Café Chef – Healthy Vegetarian Food (Kamothe)
🏢 Aarogya Amrut Foods
📍 Kamothe