Overview:
We are looking for an experienced and dynamic Restaurant Manager to lead operations at a reputed dining establishment in Mumbai. The ideal candidate should have strong leadership skills, a passion for hospitality, and the ability to drive both team performance and guest satisfaction.
Key Responsibilities:
- Oversee daily restaurant operations to ensure smooth functioning
- Maintain high standards of food quality, service, and hygiene
- Lead, train, and motivate the front-of-house and service team
- Handle guest feedback, complaints, and ensure excellent customer experience
- Manage staff scheduling, attendance, and performance
- Monitor inventory, control costs, and ensure profitability
- Ensure compliance with health, safety, and licensing regulations
- Coordinate with kitchen and bar teams for efficient service flow
Requirements:
- 4–8 years of experience in restaurant operations, with at least 2 years in a managerial role
- Strong leadership and team management skills
- Excellent communication and problem-solving abilities
- Good understanding of restaurant financials and cost control
- Well-groomed, skilled, and customer-focused
What We Offer:
- Competitive salary up to ₹60,000/month
- Service charge and growth opportunities
- Dynamic and professional work environment