- Prepare desserts and baked goods for the brand following recipes and standards precisely while keeping the highest hygiene levels.
- Prepare doughs, creams, fillings, and baked items per standard recipes
- Produce in batches and keep prep ready for peak order times
- Finish, decorate, and package items so they travel well
- Suggest creative ideas for current and seasonal products
- Follow HACCP, food safety, and personal hygiene rules
- Label, date, and rotate stock (FIFO); log temperatures
- Keep workstation and equipment clean and sanitized
- Minimize waste and report low stock or equipment issues
Requirements
- Pastry or bakery experience preferred; motivated beginners welcome
- Basic pastry skills and a valid food handler certificate (or willingness to get one)
- Flexible for evenings, weekends, and holidays