- Manage project governance and enforce 100% compliance of Quality Management Policy
- Experience in Food & Safety Management System HACCP
- Must have experience in implementation and maintenance of various certifications like USDA Organic, EU Organic, KOSHER, HALAL, GMP, GFSI standards
- Creates and maintains data, documentation, and systems to track, monitor, and support the divisional metrics and management review program.
- Coordinate and facilitate manufacturing unit facility audits
- Monitor regional quality metrics and performance by gathering relevant data and producing statistical reports to support the decision process of continual improvement activities.
Key Skills:
HPLC, Cell culture, Research, Leadership, Nutrition, Nutraceuticals, Herbal extracts, Health care, GMP, FDA, USP, NSF, Halal, Kosher.