- Prepare authentic Maharashtrian meals, including breakfast, lunch, and dinner.
- Cook traditional dishes such as bhakri, chapati, bhaji, varan-bhaat, usal, pithla, poha, and other regional specialties.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure proper food quality, taste, and timely preparation of meals.
- Manage kitchen ingredients and inform management about grocery requirements.
- Store food items properly and minimize food wastage.
- Clean cooking utensils and maintain an organized cooking area.

Requirements:

- Experience in preparing Maharashtrian cuisine.
- Knowledge of traditional recipes and cooking methods.
- Positive hygiene and time-management skills.
- Ability to work independently and follow instructions.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

- Food provided
- Paid sick time

Experience:

- 10 key typing: 5 years (Required)

Shift availability:

- Day Shift (Required)
- Night Shift (Required)

Work Location: In person

📌 Chef/Cook (Alibag)
🏢 Siddhant Hill Resort
📍 Alibag