We are looking for an experienced Chinese Chef who can prepare high-quality Chinese and Indo-Chinese dishes while maintaining consistency in taste, presentation, hygiene, and kitchen operations.

Key Responsibilities

- Prepare Chinese and Indo-Chinese dishes, including noodles, fried rice, Manchurian, chilli paneer, chilli chicken, soups, and starters.
- Handle wok cooking, frying, sautéing, and sauce preparation.
- Maintain consistency in food taste, quality, portion size, and presentation.
- Manage food preparation, mise en place, and kitchen operations.
- Ensure timely preparation of orders during busy service hours.
- Maintain proper food hygiene, cleanliness, and safety standards.
- Monitor raw material usage, wastage, and food costs.
- Maintain proper stock levels and coordinate ingredient requirements.
- Train and supervise Chinese kitchen helpers.




- Follow standardized recipes and portion-control guidelines.

Candidate Requirements

- Experience: 1-2 years in Chinese/Indo-Chinese cuisine.
- Experience working in restaurants, cafés, hotels, or catering kitchens.
- Solid knowledge of wok cooking and Chinese sauces.
- Ability to manage high-volume orders.
- Good teamwork and time-management skills.
- Knowledge of food safety and kitchen hygiene.

Salary: As per experience and skills.

Pay: ₹27,000.00 - ₹30,000.00 per month

Work Location: In person

Pay: ₹27,000.00 - ₹30,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Chinese chef (Kottayam)
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