- Manage the day-to-day operations of the restaurant.
- Ensure excellent guest service and maintain high customer satisfaction.
- Supervise, train, and motivate restaurant staff.
- Manage table allocation, reservations, and guest enquiries.
- Monitor food quality, presentation, and service standards.
- Coordinate with the Kitchen, F&B; Service, Front Office, and Accounts departments.
- Monitor restaurant sales, expenses, wastage, and stock.
- Ensure proper billing, cash handling, and daily sales reporting.
- Maintain hygiene, cleanliness, grooming, and safety standards.
- Handle guest complaints professionally and ensure timely resolution.
- Plan staff duty schedules and ensure adequate manpower during peak hours.
- Conduct daily briefings and monitor staff performance.
- Support promotional activities and initiatives to increase restaurant revenue.
- Ensure compliance with hotel SOPs and company policies.

Pay: ₹22,000.00 - ₹28,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 Restaurant Manager (Kannur)
🏢 BENALE INTERNATIONAL
📍 Kannur