Urgent Opening for Commis I,II,III

Location : Koparkhairane, Navi Mumbai

- Ensures that all company brand and hygiene standards have been implemented.
- Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the business.
- Weighs and measures designated ingredients as per standard recipes, maintaining strict vigilance on product yields.
- Washes, peels, cuts, and seeds vegetables and fruits.
- Cleans, cuts, and grinds meats, poultry, and seafood.
- Dips food items in crumbs, flour, and batter to bread them.
- Stirs and strains soups and sauces.
- Prepares and mixes required batters/dough’s for bakery and pastry.
- Handles finishing of products as per the guidance of reporting head.
- Executing additional tasks as assigned by reporting head which are in tune with his field of expertise.
- Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.




- Stores foods in designated areas as per ISO norms.
- Cleans work areas, equipment and utensils, segregates and removes garbage as per ISO norms.
- Distributes supplies, utensils, and portable equipment.
- Carves various cooked meats.
- Assists in quality control of items.
- Minimizes wastage and immediately reports wastage on a daily basis to reporting head
- Maintains work area, walk in chiller/ freezer and general upkeep of the equipment in his area

- Minimum 1 year of experience in Bakery & Hot Kitchen.
- Prior experience in a hotel, cafe, or food manufacturing unit is required.
-Cooking: 1 year (Required)

Job Types: Full time, Fresher, Contractual / Temporary

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

- Paid time off

Work Location: In person

📌 Urgent Hiring Commi 1 & 2 For R & D Kitchen (Kopar Khairane)
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📍 Kopar Khairane