We are looking for skilled and creative Bakers and Pastry Chefs with expertise in artisan baking, pastry production, cakes, desserts, and premium bakery products. Candidates should have hands-on experience in professional bakery operations, pastry kitchens, hotels, or premium hospitality establishments.

The ideal candidate should demonstrate strong technical baking skills, attention to detail, creativity in dessert presentation, and the ability to maintain consistent product quality.

Salary & Benefits

- Salary: As per experience and skill level; to be confirmed.
- Additional Benefits: Service Charge + Food + Accommodation.

Experience Required

- Relevant professional experience in baking, pastry production, bakery operations, or patisserie.
- Experience in premium bakeries, luxury hotels, fine-dining restaurants, or upscale hospitality is preferred.

Key Responsibilities

- Prepare and produce artisan breads, cakes, pastries, desserts, and premium bakery products.
- Execute baking recipes with accuracy, maintaining consistent taste, texture, quality, and presentation.
- Handle dough preparation, fermentation, proofing, baking, pastry production, and dessert finishing.
- Prepare creams, fillings, frostings, sauces, and decorative elements for bakery and pastry products.
- Develop creative dessert concepts and contribute to new product development.
- Maintain appropriate ingredient measurements, portion control, and production schedules.
- Monitor ingredient stock, storage, freshness, and wastage.




- Maintain cleanliness and follow food safety, sanitation, kitchen hygiene, and HACCP standards.
- Operate and maintain bakery equipment safely.
- Coordinate with the Head Chef, Sous Chef, and kitchen team to ensure timely production and service.

Required Skills & Qualifications

- Solid expertise in bakery production, pastry arts, cake making, and dessert preparation.
- Knowledge of artisan bread making, dough handling, fermentation, and baking techniques.
- Experience in pastry finishing, cake decoration, dessert plating, and product presentation.
- Understanding of ingredient measurement, recipe standardization, and quality control.
- Knowledge of food safety, hygiene, stock rotation, and proper storage practices.
- Creativity, attention to detail, teamwork, and time management.
- Ability to work efficiently in a fast-paced professional bakery or pastry kitchen.

Preferred Background

Candidates with experience in premium bakeries, artisan bakeries, patisseries, luxury hotels, fine-dining restaurants, or upscale hospitality are encouraged to apply.

Specializations: Artisan Bakery | Pastry Arts | Cakes | Breads | Desserts | Patisserie | Chocolate Work | Dessert Presentation

Candidates passionate about baking excellence and creating high-quality bakery and pastry products are invited to apply.

Pay: From ₹21,000.00 per month

Benefits:

- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Baker / Pastry Chef – Premium Bakery, Patisserie & Luxury Hospitality (Coimbatore)
🏢 SAZZ KITCHEN AND LOUNGE
📍 Coimbatore