- Inspect and verify the quality of incoming raw materials, herbs, and ingredients.
- Conduct quality checks during production and on finished products.
- Maintain quality records, inspection reports, and batch documentation.
- Ensure compliance with FSSAI standards, food safety guidelines, and company SOPs.
- Monitor factory hygiene, sanitation, and GMP practices.
- Coordinate with production and warehouse teams to resolve quality issues.
- Support internal audits and corrective/preventive actions.
- Check product specifications, expiry dates, packaging, and labelling.