We are looking for a skilled and experienced SOUTH INDIAN CHEF to join our kitchen team at Lantern Grove, a premium fine-dining restaurant in Trivandrum. The ideal candidate will have a strong foundation in SOUTH INDIAN CUISINE, plating techniques, and kitchen hygiene.
Key Responsibilities:
- Handle mise-en-place and basic prep for sauces, salads, grills, pastas, and main course items.
- Ensure consistency in taste, presentation, and portion control.
- Maintain kitchen cleanliness and follow food safety standards.
- Work efficiently under pressure during service hours.
Requirements:
- Minimum 5-10 years of experience in a kitchen (hotel/restaurant preferred).
- Good understanding of kitchen cuisine and cooking methods.
- Willingness to learn and take instructions.
- Ability to work in a team and maintain a professional attitude.
Pay: ₹40,000.00 - ₹45,000.00 per month
Work Location: In person
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹40,000.00 per month
Advantages:
- Food provided
Work Location: In person
📌 South Indian Chef (Pala)
🏢 THE Pala Kitchen
📍 Pala
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