We are looking for a skilled Staff Cook with good knowledge of Indian cuisine, including curries, gravies, dals, rice, and vegetable preparations.
Requirements:
- Experience in Indian cooking.
- Knowledge of food hygiene and kitchen safety.
- Ability to maintain food quality and consistency.
- Teamwork and time-management skills.
Pay: ₹22,600.00 - ₹25,000.00 per month
Perks:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Staff Cook (Santacruz West)
🏢 Carnival by Tresind
📍 Santacruz West
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