- Wash, clean, peel, chop and cut vegetables and other ingredients as required.
- Assist in preparing cutlets, rolls, sandwiches and other menu items.
- Wash and sanitize cooking utensils, vessels, cutting boards and other equipment after use.
- Keep the kitchen floor, counters and storage areas clean and organized.
- Maintain punctuality and discipline.
- Be willing to assist with different kitchen tasks depending on the day's requirements.
- Maintain a clean, respectful and professional working setting.