captain is responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. managing the seating arrangements, the restaurant captain also oversees the waitstaff and ensures that they are providing excellent service to guests. They are responsible for training new waitstaff and ensuring that all team members are familiar with the menu, specials, and wine list.
Pay: ₹18,000.00 - ₹20,000.00 per month
Perks:
- Food provided
Work Location: In person
📌 F&B Captain (Kerala)
🏢 park residency hotel
📍 Kerala
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