Role Overview: Front-of-house team members responsible for delivering a warm, efficient, and memorable dining experience to every guest.
Key Responsibilities:
- Greet, seat, and serve guests as per service standards
- Take orders accurately and coordinate with the kitchen
- Maintain cleanliness and setup of tables and service areas
- Handle billing and guest requests professionally
- Upsell menu items where appropriate
- Work collaboratively with the rest of the floor team
Requirements:
- Prior experience in F&B; service preferred; freshers with the right attitude may also apply
- Pleasant personality with strong communication skills
- Ability to work in shifts, including weekends and holidays
- Basic English/Hindi communication skills; additional languages a plus
- Local candidates, who can come for an in-person interview, are preferred
- Immediate joiners are preferred