Job Title: Executive Chef

Company: Hotel Classic Pavilion
Location: Karamana, Thiruvananthapuram, Kerala
Employment Type: Full-time
Department: Food Production

Hotel Classic Pavilion is looking for an experienced and talented Executive Chef to lead our kitchen team and oversee all food production operations. The ideal candidate should have robust culinary skills, leadership abilities, and experience in hotel kitchen management.

Key Responsibilities

- Oversee daily kitchen operations and food production.
- Plan menus, buffet spreads, and special food offerings.
- Maintain food quality, taste, presentation, and consistency.
- Supervise, train, and manage kitchen staff.
- Monitor food costs, inventory, portion control, and wastage.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Coordinate with the F&B; Service team and hotel management.
- Manage purchasing requirements and control kitchen expenses.

Requirements





- Degree or diploma in Hotel Management or Culinary Arts preferred.
- Minimum 5–8 years of experience in hotel kitchens, including leadership experience.
- Previous experience as an Executive Chef, Head Chef, or Senior Sous Chef preferred.
- Strong knowledge of Indian cuisine, Kerala cuisine, and multi-cuisine operations.
- Excellent leadership, communication, and team-management skills.
- Ability to manage kitchen operations efficiently.

Interested candidates may apply with their updated resume and details of their previous hotel experience.

Work Location: Hotel Classic Pavilion, Karamana, Thiruvananthapuram, Kerala.

Contact Number +91-XXXXXXXXXX

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Paid time off

Work Location: In person

📌 Executive Chef (Karamana)
🏢 HOTEL CLASSIC PAVILION
📍 Karamana