HIRING NPD CHEF – VEGETARIAN QSR

Location:
Chennai

Experience:
3–4 years in relevant food product development

Salary:
flexible for exceptional candidates We are looking for a hands-on NPD Chef to develop innovative vegetarian food products for our QSR business.

Key responsibilities
• Develop recent pizzas, sauces, toppings, snacks, side dishes and vegetarian menu concepts.
• Conduct recipe development, kitchen trials, taste tests and product evaluations.
• Calculate recipe costs, ingredient yields and food cost per serving.
• Standardise recipes, portion sizes and preparation procedures.
• Scale recipes for central kitchen production and multiple outlets.
• Coordinate with procurement, production and operations teams for product launches.
• Candidate

requirements:
• 3–4 years of relevant experience in culinary product development, food R&D;, QSR menu innovation or food manufacturing.
• Practical experience in recipe development and commercial food costing.
• Ability to prepare standard recipe cards and production SOPs.
• Exposure to vegetarian QSR, pizza, snacks, sauces, bakery or central kitchen operations is preferred.

📌 NPD CHEF (Chennai)
🏢 TRDFIN Support Services
📍 Chennai