1. Greet guests warmly and provide professional, courteous, and productive food and beverage service.
2. Take accurate food and beverage orders and communicate them clearly to the kitchen.
3. Serve food and beverages promptly, following restaurant service standards.
4. Maintain cleanliness and hygiene in the dining area, including table setup, cutlery, and service stations.
5. Handle guest requests professionally, respond to complaints politely, and ensure customer satisfaction.
📌 Waiter / Steward (Ludhiana)
🏢 M/s Dum Noorani
📍 Ludhiana
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