Job Description (JD) - Commis IPosition: Commis I (Kitchen)

Department: Food Production / Kitchen Operations

Reports To: CDP (Chef de Partie) / Sous Chef / Executive Chef

Job PurposeTo assist in the preparation, cooking, and presentation of food as per standard recipes and quality standards while maintaining hygiene, food safety, and kitchen cleanliness.

- Key ResponsibilitiesPrepare ingredients such as vegetables, meats, and other items as directed by senior chefs.
- Assist in cooking and food preparation according to established recipes and SOPs.
- Ensure food quality, taste, and presentation standards are maintained.
- Follow food safety, hygiene, and sanitation standards at all times.
- Maintain cleanliness of workstations, utensils, and kitchen equipment.
- Store food items properly and monitor stock rotation (FIFO).
- Support senior chefs during service hours to ensure timely food delivery.
- Report any equipment malfunction or food quality concerns immediately.
- Minimize food wastage and ensure effective utilization of resources.




- Comply with company policies, health & safety requirements, and grooming standards.
- Required Skills & CompetenciesBasic knowledge of food preparation and cooking techniques.
- Understanding of food hygiene and HACCP principles.
- Ability to work in a fast-paced environment.
- Good teamwork and communication skills.
- Willingness to learn and follow instructions.
- Ability to work flexible shifts, weekends, and holidays.
- Qualification & ExperienceDiploma/Certificate in Hotel Management, Culinary Arts, or related field preferred.
- 1-3 years of experience in a hotel, restaurant, healthcare, or institutional kitchen.
- Freshers with relevant culinary training may also be considered.
- Key Performance Indicators (KPIs)Food quality and consistency.
- Adherence to hygiene and food safety standards.
- Timely completion of assigned kitchen tasks.
- Reduction in food wastage.
- Teamwork and discipline.

📌 Line Chef Commis 1 (Lucknow)
🏢 Compass Group
📍 Lucknow