- To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.
- To prepare the mis-en-place as required by the daily menu.
- To maintain his work station and area in clean and orderly condition at all times.
- To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition.
- To carry out any duties assigned by the chef.
- To follow the house rules and policies laid down by the management.
- To adhere to strict grooming and hygiene standards.
To consciously and continuously strive to better his/ her skills and increase his/ her knowledge f.To follow the house rules and policies laid down by the management. g.To adere to strict grooming and hygiene standards.
h.To consciously and continuously strive to better his/ her skills and increase his/ her knowledge.
📌 Trainee Commi I (Indore)
🏢 Jupiter Hospital
📍 Indore
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